Zutaten für Impossible Tortilla Casserole
- 6-8 large flour tortillas
- 1 lb ground beef
- 1/2 cup chopped green onions
- taco seasoning mix
- tomato sauce
- 1 1/2 cups shredded cheddar cheese
- milk
- eggs
- bisquick
- 1 cup cooked rice
- 1 (15 ounce) can black beans
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- salt and pepper to taste
- chopped tomatoes for garnish
- shredded lettuce for garnish
- sour cream for garnish
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Zubereitung von Impossible Tortilla Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked ground beef or impossible meat (1 lb), 1 cup cooked rice, 1 (15 ounce) can of black beans (drained and rinsed), 1 cup shredded cheddar cheese, 1/2 cup chopped green onions, 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
- Spread half of the meat mixture evenly in the bottom of a greased 9x13 inch baking dish.
- Layer 6-8 large flour tortillas over the meat mixture.
- Spread the remaining meat mixture over the tortillas.
- Top with remaining shredded cheddar cheese (1/2 cup).
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Garnish with chopped tomatoes, shredded lettuce, and sour cream.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
39g
Carbs
7g
