Zutaten für Incredible Halibut Coated W Pretzels
- 1.5 lbs halibut steaks
- Hard Sourdough Pretzels
- Honey Mustard Dressing
- 2 tablespoons melted butter
- 1 tablespoon dried dill weed
- 1/4 cup grated Parmesan cheese
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Zubereitung von Incredible Halibut Coated W Pretzels
- Preheat oven to 425°F (220°C).
- Crush 1 cup sourdough pretzels into coarse crumbs using a blender or food processor.
- In a shallow dish, combine the crushed pretzels with 1/4 cup grated Parmesan cheese and 1 tablespoon dried dill weed.
- Rinse 1.5 lbs halibut steaks under cool water and pat completely dry. Trim off any cartilage, bones, and skin. Cut steaks into 3" x 2" chunks.
- In another shallow dish, prepare 1/4 cup creamy honey mustard salad dressing.
- Dip each halibut chunk into the honey mustard dressing, ensuring it's fully coated.
- Dredge the honey mustard-coated halibut in the pretzel mixture, pressing gently to adhere the crumbs to all sides.
- Arrange the coated halibut in a greased baking dish.
- Melt 2 tablespoons of butter and drizzle evenly over the fish.
- Bake for 10-12 minutes, or until the halibut is cooked through, opaque, and flakes easily with a fork.
- Let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
74g
Carbs
0g
