Zutaten für Indonesian Barbecue Sauce
- Dark Corn Syrup
- Creamy Peanut Butter
- 1/4 cup Soy Sauce
- Apple Cider Vinegar
- Green Onion
- Garlic Clove
- 1 inch Ginger, minced
- Crushed Red Pepper Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Indonesian Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Indonesian Barbecue Sauce
- In a medium bowl, whisk together the kecap manis, soy sauce, rice vinegar, brown sugar, palm sugar, garlic, ginger, lemongrass, chilies, and lime juice until well combined.
- Allow the sauce to sit for at least 1 hour (or up to overnight in the refrigerator) to allow the flavors to meld and deepen. This step is crucial for the best taste!
- Before grilling, generously marinate your chosen protein (meat, tofu, or vegetables) in the sauce for at least 30 minutes. The longer, the better!
- Grill your marinated ingredients to your desired level of doneness, basting frequently with the remaining sauce during the last 5-10 minutes of cooking.
- Serve immediately and enjoy the explosion of Indonesian flavors!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
133g
Fat
16g
Carbs
31g