Zutaten für Italian Herb Green Beans Artichoke Dressing
- Fresh Green Beans
- 1 (14 ounce) can artichoke hearts, drained and quartered
- Fresh Breadcrumb
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Italian Herb Seasoning
- Salt & Pepper
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Zubereitung von Italian Herb Green Beans Artichoke Dressing
- Preheat oven to 350°F (175°C).
- Steam green beans until tender-crisp (about 5-7 minutes). Drain well and set aside.
- In a large bowl, combine the steamed green beans and artichoke hearts. Gently break up any large artichoke pieces.
- Add bread crumbs, olive oil, Parmesan cheese, Italian herb mix, salt, and pepper. Toss gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until bubbly and lightly browned, and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
31g
Carbs
12g