Zutaten für Jack Daniels Bbq Sauce
- 1 medium yellow onion, chopped
- Garlic Cloves
- Whiskey
- Ketchup
- Vinegar
- Tomato Paste
- Worcestershire Sauce
- Brown Sugar
- Liquid Smoke
- Pepper
- Salt
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Zubereitung von Jack Daniels Bbq Sauce
- In a medium saucepan, combine 1 medium yellow onion, chopped, and 2 cloves garlic, minced, with 1 cup Jack Daniel's Tennessee Whiskey (or other whiskey).
- Simmer over medium heat for 7-10 minutes, or until the onion is translucent and softened.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup packed brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
- Carefully transfer the sauce to a blender or food processor and puree until smooth.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or cayenne for heat.
- Refrigerate for at least 24 hours to allow the flavors to meld. The sauce will thicken further as it chills.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
258g
Fat
0g
Carbs
24g
