Zutaten für Jean S Western Omelet In A Crock Pot
- Frozen Hash Brown Potatoes
- Cooked Bacon
- 1/2 medium onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- Cheddar Cheese
- 8 large eggs
- 1/2 cup milk
- Salt & Pepper
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Zubereitung von Jean S Western Omelet In A Crock Pot
- Chop 2 medium potatoes into 1/2-inch cubes. Place them evenly on the bottom of your slow cooker.
- Cook 6 slices bacon until crispy. Crumble and layer evenly over the potatoes.
- Layer 1/2 medium onion (thinly sliced), 1/2 green bell pepper (thinly sliced), and 1 cup shredded cheddar cheese over the bacon.
- Repeat layers 2-3 more times, ending with a generous layer of cheese on top.
- In a large bowl, whisk together 8 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Cover and cook on low for 10-12 hours, or until the eggs are set and the cheese is melted and bubbly. Cooking time may vary depending on your slow cooker.
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
13g
Fat
199g
Carbs
17g
