Forktionary

Jello Shot Cake Recipe

Get ready for a party in your mouth! This decadent Jello Shot Cake combines the moistness of a classic cake with the vibrant jiggle of strawberry Jell-O and a kick of your favorite liquor. It's surprisingly easy to make, using a simple cake mix as a base, and customizable to your taste. Try variations with orange, pineapple, or lemon Jell-O – the possibilities are endless! Prepare to impress your friends with this fun and delicious dessert.

Prep Time 20 mins
Cook Time 70 mins
Calories 412.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Jello Shot Cake 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Shot Cake

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How to Make Jello Shot Cake

  1. Preheat oven to the temperature specified on your cake mix box. Prepare cake mix according to package directions.
  2. In a medium bowl, dissolve 1 (3 ounce) package strawberry Jell-O in 1 cup boiling water. Stir in 1/2 cup of your favorite liquor (rum, vodka, or coconut rum recommended).
  3. Let the prepared cake cool completely.
  4. Once the cake is cool, prick it all over with a fork to create holes for the Jell-O mixture to absorb.
  5. Carefully pour the cooled Jell-O mixture evenly over the cake.
  6. Refrigerate for at least 1 hour, or until the Jell-O is fully set.
  7. While the Jell-O sets, prepare the topping: In a separate bowl, beat 1 (3.4 ounce) package instant vanilla pudding mix with 2 cups milk until smooth.
  8. Stir in 1 teaspoon vanilla extract and 2 tablespoons of your favorite syrup (optional).
  9. Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
  10. Spread the pudding mixture evenly over the set Jell-O layer.
  11. Refrigerate for at least 30 minutes to allow the topping to set.
  12. Garnish and serve! Enjoy your boozy strawberry Jello Shot Cake!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

147g

Fat

32g

Carbs

17g

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