Jicama Orange Salsa Rezept

Escape the ordinary with this vibrant Jicama Orange Salsa! A light, crunchy, and surprisingly addictive alternative to traditional tomato salsa. The sweet jicama and juicy oranges create a delightful flavor explosion that's perfect for dipping tortilla chips, topping grilled fish, or adding a zesty kick to your favorite salad. This easy recipe comes together in minutes and is even better after chilling for a few hours to allow the flavors to meld.

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 70.3 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Jicama Orange Salsa

2 large oranges, segmented
1 medium jicama, peeled and diced
Tomatillo
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
Honey
salt to taste
Jalapenos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jicama Orange Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Jicama Orange Salsa

Peel and finely dice the jicama. Segment the oranges, removing any membranes and roughly chop the segments.
Finely chop the red onion. Remove seeds from the jalapeño and mince finely (adjust amount to your spice preference).
In a medium bowl, gently combine the diced jicama, orange segments, red onion, jalapeño, cilantro, and lime juice.
Season generously with salt and freshly ground black pepper.
Cover and refrigerate for at least 2 hours to allow the flavors to blend. The longer it chills, the better it tastes!
Serve chilled with your favorite tortilla chips, as a topping for grilled chicken or fish, or as a vibrant addition to your salads.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

45g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jicama Orange Salsa?

Jicama Orange Salsa dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Jicama Orange Salsa?

Jicama Orange Salsa hat etwa 70.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Jicama Orange Salsa?

Die wichtigsten Zutaten für Jicama Orange Salsa sind Oranges, Jicama, Tomatillo, Red Onion, Cilantro, Lime Juice. Die vollständige Liste mit Mengenangaben findest du oben.