Zutaten für Juice Alpokat Indonesian Avocado Drink
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Zubereitung von Juice Alpokat Indonesian Avocado Drink
- Make simple syrup: In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water over medium-high heat.
- Stir until the sugar dissolves completely and the syrup becomes clear.
- Remove from heat and let the syrup cool completely.
- Scoop out the flesh of 2 ripe avocados and place them in a blender.
- Add 1/2 cup of the cooled simple syrup to the blender.
- Blend until completely smooth and creamy.
- Add 1 cup of cold milk (dairy or non-dairy) to the blender and blend again until well combined.
- Divide the mixture evenly between two tall glasses.
- Top each serving with 1/2 cup of chocolate milk and a handful of crushed ice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
178g
Fat
41g
Carbs
21g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Desserts Eggs Dairy Fruit Vegetables Asian Easy Vegetarian Smoothies Stove Top Indonesian Dietary Low Sodium Low Cholesterol Shakes Low Calorie Healthy 2 Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
