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Juice Alpokat Indonesian Avocado Drink Recipe

Indulge in this unique and refreshing Indonesian dessert drink! Discovered during a 1998 Indonesian adventure, Juice Alpokat is surprisingly delicious. This creamy avocado concoction is surprisingly simple to make – the only wait is for the simple syrup to cool. Perfect for a hot day or a sweet treat, this recipe will transport your taste buds to the vibrant streets of Indonesia. Try it today!

Prep Time 15 mins
Cook Time 20 mins
Calories 586.3 kcal
Protein 19g
Rating 5.0 (4 Reviews)
Juice Alpokat Indonesian Avocado Drink 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Juice Alpokat Indonesian Avocado Drink

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How to Make Juice Alpokat Indonesian Avocado Drink

  1. Make simple syrup: In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water over medium-high heat.
  2. Stir until the sugar dissolves completely and the syrup becomes clear.
  3. Remove from heat and let the syrup cool completely.
  4. Scoop out the flesh of 2 ripe avocados and place them in a blender.
  5. Add 1/2 cup of the cooled simple syrup to the blender.
  6. Blend until completely smooth and creamy.
  7. Add 1 cup of cold milk (dairy or non-dairy) to the blender and blend again until well combined.
  8. Divide the mixture evenly between two tall glasses.
  9. Top each serving with 1/2 cup of chocolate milk and a handful of crushed ice.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

178g

Fat

41g

Carbs

21g

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Sweets & Sides Desserts Drinks & Cocktails Asian Vegetarian Gluten Free Summer Recipes

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Desserts Eggs Dairy Fruit Vegetables Asian Easy Vegetarian Smoothies Stove Top Indonesian Dietary Low Sodium Low Cholesterol Shakes Low Calorie Healthy 2 Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold