Kadaifi Greek Pastry With Nuts And Syrup Rezept

Discover the exquisite secret of Kadaifi, the shredded wheat cousin of baklava! This recipe unveils a heavenly Greek pastry, boasting crispy, golden strands of kadaifi encasing a fragrant, nutty filling, all drenched in a luscious citrus syrup. Unlike its more famous cousin, Kadaifi offers a unique lightness and delicate texture that will tantalize your taste buds. Prepare to impress your guests with this show-stopping dessert, perfect for any occasion!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 264.5 kcal
Eiweiß 7g
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Kadaifi Greek Pastry With Nuts And Syrup 42

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Zutaten für Kadaifi Greek Pastry With Nuts And Syrup

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Zubereitung von Kadaifi Greek Pastry With Nuts And Syrup

  1. Preheat oven to 340°F (170°C). Lightly butter a round baking pan (approximately 9-inch).
  2. Gently open the package of kadaifi pastry and spread it out on a clean surface. Let it air dry for 15 minutes to prevent sogginess.
  3. In a small bowl, combine the chopped nuts, orange juice, 1/3 cup sugar, and cinnamon. Mix well.
  4. Separate the kadaifi strands into 18-20 rectangles, approximately 10-12 inches long.
  5. Place 1 tablespoon of the nut filling at the narrow end of each rectangle.
  6. Carefully roll up each rectangle tightly, starting from the filled end.
  7. Arrange the rolled kadaifi pieces in the prepared baking pan, placing them close together but not overlapping.
  8. Drizzle the melted butter evenly over the kadaifi rolls.
  9. Bake for 35-40 minutes, or until the kadaifi is golden brown and crispy.
  10. While the kadaifi is baking, prepare the syrup. In a small saucepan, combine 1 cup sugar, 1/2 cup water, and 2 tablespoons lemon juice.
  11. Cook over low heat, swirling the pan occasionally, until the sugar dissolves completely.
  12. Simmer the syrup for 15 minutes.
  13. Once the kadaifi is baked, immediately pour the hot syrup over the pastry.
  14. Allow the kadaifi to cool completely before serving. The syrup will thicken as it cools.
  15. Enjoy! This kadaifi can be stored, covered, at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

35g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Greek European Kid Friendly Nuts Dietary Gifts Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kadaifi Greek Pastry With Nuts And Syrup?

Kadaifi Greek Pastry With Nuts And Syrup dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Kadaifi Greek Pastry With Nuts And Syrup?

Kadaifi Greek Pastry With Nuts And Syrup hat etwa 264.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Kadaifi Greek Pastry With Nuts And Syrup?

Die wichtigsten Zutaten für Kadaifi Greek Pastry With Nuts And Syrup sind Kadaifi, Almonds, Fresh Orange Juice, Sugar, Cinnamon, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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