Kadaifi Greek Pastry With Nuts And Syrup Recette

Discover the exquisite secret of Kadaifi, the shredded wheat cousin of baklava! This recipe unveils a heavenly Greek pastry, boasting crispy, golden strands of kadaifi encasing a fragrant, nutty filling, all drenched in a luscious citrus syrup. Unlike its more famous cousin, Kadaifi offers a unique lightness and delicate texture that will tantalize your taste buds. Prepare to impress your guests with this show-stopping dessert, perfect for any occasion!

Préparation 30 min

Cuisson 70 min

Calories 264.5 kcal

Protéines 7g

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Kadaifi Greek Pastry With Nuts And Syrup

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kadaifi Greek Pastry With Nuts And Syrup

1 (16 ounce) package kadaifi pastry
1 1/2 cups chopped almonds
1 teaspoon fresh orange juice
1 1/3 cups sugar
1 teaspoon ground cinnamon
1 cup melted butter
1/2 cup water
2 tablespoons fresh lemon juice

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Comment préparer Kadaifi Greek Pastry With Nuts And Syrup

Preheat oven to 340°F (170°C). Lightly butter a round baking pan (approximately 9-inch).
Gently open the package of kadaifi pastry and spread it out on a clean surface. Let it air dry for 15 minutes to prevent sogginess.
In a small bowl, combine the chopped nuts, orange juice, 1/3 cup sugar, and cinnamon. Mix well.
Separate the kadaifi strands into 18-20 rectangles, approximately 10-12 inches long.
Place 1 tablespoon of the nut filling at the narrow end of each rectangle.
Carefully roll up each rectangle tightly, starting from the filled end.
Arrange the rolled kadaifi pieces in the prepared baking pan, placing them close together but not overlapping.
Drizzle the melted butter evenly over the kadaifi rolls.
Bake for 35-40 minutes, or until the kadaifi is golden brown and crispy.
While the kadaifi is baking, prepare the syrup. In a small saucepan, combine 1 cup sugar, 1/2 cup water, and 2 tablespoons lemon juice.
Cook over low heat, swirling the pan occasionally, until the sugar dissolves completely.
Simmer the syrup for 15 minutes.
Once the kadaifi is baked, immediately pour the hot syrup over the pastry.
Allow the kadaifi to cool completely before serving. The syrup will thicken as it cools.
Enjoy! This kadaifi can be stored, covered, at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Greek European Kid Friendly Nuts Dietary Gifts Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kadaifi Greek Pastry With Nuts And Syrup ?

Kadaifi Greek Pastry With Nuts And Syrup prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Kadaifi Greek Pastry With Nuts And Syrup ?

Kadaifi Greek Pastry With Nuts And Syrup contient environ 264.5 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Kadaifi Greek Pastry With Nuts And Syrup ?

Les principaux ingrédients de Kadaifi Greek Pastry With Nuts And Syrup sont Kadaifi, Almonds, Fresh Orange Juice, Sugar, Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.