Kadaifi Greek Pastry With Nuts And Syrup Receita

Discover the exquisite secret of Kadaifi, the shredded wheat cousin of baklava! This recipe unveils a heavenly Greek pastry, boasting crispy, golden strands of kadaifi encasing a fragrant, nutty filling, all drenched in a luscious citrus syrup. Unlike its more famous cousin, Kadaifi offers a unique lightness and delicate texture that will tantalize your taste buds. Prepare to impress your guests with this show-stopping dessert, perfect for any occasion!

Preparo 30 min

Cozimento 70 min

Calorias 264.5 kcal

Proteína 7g

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Kadaifi Greek Pastry With Nuts And Syrup

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kadaifi Greek Pastry With Nuts And Syrup

1 (16 ounce) package kadaifi pastry
1 1/2 cups chopped almonds
1 teaspoon fresh orange juice
1 1/3 cups sugar
1 teaspoon ground cinnamon
1 cup melted butter
1/2 cup water
2 tablespoons fresh lemon juice

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Como fazer Kadaifi Greek Pastry With Nuts And Syrup

Preheat oven to 340°F (170°C). Lightly butter a round baking pan (approximately 9-inch).
Gently open the package of kadaifi pastry and spread it out on a clean surface. Let it air dry for 15 minutes to prevent sogginess.
In a small bowl, combine the chopped nuts, orange juice, 1/3 cup sugar, and cinnamon. Mix well.
Separate the kadaifi strands into 18-20 rectangles, approximately 10-12 inches long.
Place 1 tablespoon of the nut filling at the narrow end of each rectangle.
Carefully roll up each rectangle tightly, starting from the filled end.
Arrange the rolled kadaifi pieces in the prepared baking pan, placing them close together but not overlapping.
Drizzle the melted butter evenly over the kadaifi rolls.
Bake for 35-40 minutes, or until the kadaifi is golden brown and crispy.
While the kadaifi is baking, prepare the syrup. In a small saucepan, combine 1 cup sugar, 1/2 cup water, and 2 tablespoons lemon juice.
Cook over low heat, swirling the pan occasionally, until the sugar dissolves completely.
Simmer the syrup for 15 minutes.
Once the kadaifi is baked, immediately pour the hot syrup over the pastry.
Allow the kadaifi to cool completely before serving. The syrup will thicken as it cools.
Enjoy! This kadaifi can be stored, covered, at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Greek European Kid Friendly Nuts Dietary Gifts Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Kadaifi Greek Pastry With Nuts And Syrup?

Kadaifi Greek Pastry With Nuts And Syrup leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Kadaifi Greek Pastry With Nuts And Syrup?

Kadaifi Greek Pastry With Nuts And Syrup tem aproximadamente 264.5 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Kadaifi Greek Pastry With Nuts And Syrup?

Os principais ingredientes de Kadaifi Greek Pastry With Nuts And Syrup são Kadaifi, Almonds, Fresh Orange Juice, Sugar, Cinnamon, Butter. Veja a lista completa com as medidas acima.