Kadaifi Greek Pastry With Nuts And Syrup Receta

Discover the exquisite secret of Kadaifi, the shredded wheat cousin of baklava! This recipe unveils a heavenly Greek pastry, boasting crispy, golden strands of kadaifi encasing a fragrant, nutty filling, all drenched in a luscious citrus syrup. Unlike its more famous cousin, Kadaifi offers a unique lightness and delicate texture that will tantalize your taste buds. Prepare to impress your guests with this show-stopping dessert, perfect for any occasion!

Preparación 30 min
Cocción 70 min
Calorías 264.5 kcal
Proteína 7g
Valoración Sé el primero
Kadaifi Greek Pastry With Nuts And Syrup 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kadaifi Greek Pastry With Nuts And Syrup

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Cómo preparar Kadaifi Greek Pastry With Nuts And Syrup

  1. Preheat oven to 340°F (170°C). Lightly butter a round baking pan (approximately 9-inch).
  2. Gently open the package of kadaifi pastry and spread it out on a clean surface. Let it air dry for 15 minutes to prevent sogginess.
  3. In a small bowl, combine the chopped nuts, orange juice, 1/3 cup sugar, and cinnamon. Mix well.
  4. Separate the kadaifi strands into 18-20 rectangles, approximately 10-12 inches long.
  5. Place 1 tablespoon of the nut filling at the narrow end of each rectangle.
  6. Carefully roll up each rectangle tightly, starting from the filled end.
  7. Arrange the rolled kadaifi pieces in the prepared baking pan, placing them close together but not overlapping.
  8. Drizzle the melted butter evenly over the kadaifi rolls.
  9. Bake for 35-40 minutes, or until the kadaifi is golden brown and crispy.
  10. While the kadaifi is baking, prepare the syrup. In a small saucepan, combine 1 cup sugar, 1/2 cup water, and 2 tablespoons lemon juice.
  11. Cook over low heat, swirling the pan occasionally, until the sugar dissolves completely.
  12. Simmer the syrup for 15 minutes.
  13. Once the kadaifi is baked, immediately pour the hot syrup over the pastry.
  14. Allow the kadaifi to cool completely before serving. The syrup will thicken as it cools.
  15. Enjoy! This kadaifi can be stored, covered, at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

35g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Greek European Kid Friendly Nuts Dietary Gifts Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Kadaifi Greek Pastry With Nuts And Syrup?

Kadaifi Greek Pastry With Nuts And Syrup tarda unos 100 minutos de principio a fin: aproximadamente 30 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Kadaifi Greek Pastry With Nuts And Syrup?

Kadaifi Greek Pastry With Nuts And Syrup tiene aproximadamente 264.5 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Kadaifi Greek Pastry With Nuts And Syrup?

Los ingredientes principales de Kadaifi Greek Pastry With Nuts And Syrup son Kadaifi, Almonds, Fresh Orange Juice, Sugar, Cinnamon, Butter. Consulta la lista completa con cantidades más arriba.

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