Karithopeta Greek Walnut Cake T R L Rezept

Indulge in this irresistible Karithopeta Greek Walnut Cake! A delightful twist on a classic, this moist and flavorful cake is drenched in a fragrant syrup, creating a symphony of textures and tastes. Perfect for afternoon tea or a special occasion, this recipe is surprisingly easy to make and guaranteed to impress. Discover a new favorite dessert!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 533.8 kcal

Eiweiß 14g

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Zutaten für Karithopeta Greek Walnut Cake T R L

½ cup water
2 ½ cups sugar
Rum
1 teaspoon lemon juice
1 teaspoon ground cinnamon
½ cup (1 stick) unsalted butter
3 large eggs
2 cups all-purpose flour
1 cup farina (cream of wheat)
2 teaspoons baking powder
1 tablespoon grated orange peel
1 ½ cups chopped walnuts
2 tablespoons orange juice

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Zubereitung von Karithopeta Greek Walnut Cake T R L

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Prepare the Syrup:** In a medium saucepan, combine 1 cup sugar, ½ cup water, 2 tablespoons orange juice, and 1 teaspoon lemon juice. Bring to a boil over medium heat.
Boil for 10 minutes, stirring every 2 minutes, until slightly thickened. Remove from heat and let cool completely.
**Make the Cake Batter:** Cream together ½ cup (1 stick) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup farina (cream of wheat), 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 tablespoon grated orange peel.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 ½ cups chopped walnuts.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is still warm, pour the cooled syrup evenly over the top.
Let the cake cool completely in the pan before cutting into diamond shapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

201g

Fat

55g

Carbs

23g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Karithopeta Greek Walnut Cake T R L?

Karithopeta Greek Walnut Cake T R L dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Karithopeta Greek Walnut Cake T R L?

Karithopeta Greek Walnut Cake T R L hat etwa 533.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 23 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Karithopeta Greek Walnut Cake T R L?

Die wichtigsten Zutaten für Karithopeta Greek Walnut Cake T R L sind Water, Sugar, Rum, Lemon, Cinnamon, Butter. Die vollständige Liste mit Mengenangaben findest du oben.