Karithopeta Greek Walnut Cake T R L Receta

Indulge in this irresistible Karithopeta Greek Walnut Cake! A delightful twist on a classic, this moist and flavorful cake is drenched in a fragrant syrup, creating a symphony of textures and tastes. Perfect for afternoon tea or a special occasion, this recipe is surprisingly easy to make and guaranteed to impress. Discover a new favorite dessert!

Preparación 20 min

Cocción 45 min

Calorías 533.8 kcal

Proteína 14g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Karithopeta Greek Walnut Cake T R L

½ cup water
2 ½ cups sugar
Rum
1 teaspoon lemon juice
1 teaspoon ground cinnamon
½ cup (1 stick) unsalted butter
3 large eggs
2 cups all-purpose flour
1 cup farina (cream of wheat)
2 teaspoons baking powder
1 tablespoon grated orange peel
1 ½ cups chopped walnuts
2 tablespoons orange juice

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Cómo preparar Karithopeta Greek Walnut Cake T R L

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Prepare the Syrup:** In a medium saucepan, combine 1 cup sugar, ½ cup water, 2 tablespoons orange juice, and 1 teaspoon lemon juice. Bring to a boil over medium heat.
Boil for 10 minutes, stirring every 2 minutes, until slightly thickened. Remove from heat and let cool completely.
**Make the Cake Batter:** Cream together ½ cup (1 stick) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup farina (cream of wheat), 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 tablespoon grated orange peel.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 ½ cups chopped walnuts.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is still warm, pour the cooled syrup evenly over the top.
Let the cake cool completely in the pan before cutting into diamond shapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

201g

Fat

55g

Carbs

23g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Karithopeta Greek Walnut Cake T R L?

Karithopeta Greek Walnut Cake T R L tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Karithopeta Greek Walnut Cake T R L?

Karithopeta Greek Walnut Cake T R L tiene aproximadamente 533.8 calorías por ración, con unos 14 g de proteína, 23 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para Karithopeta Greek Walnut Cake T R L?

Los ingredientes principales de Karithopeta Greek Walnut Cake T R L son Water, Sugar, Rum, Lemon, Cinnamon, Butter. Consulta la lista completa con cantidades más arriba.