Key Lime Ginger Mini Cupcakes Rezept

Experience a burst of sunshine with our Key Lime Ginger Mini Cupcakes! These golden, light-as-air cupcakes offer a captivating dance of zesty lime and warming ginger, leaving a deliciously lingering spice that will tantalize your taste buds long after the last bite. Unlike traditional gingerbread, this unique recipe boasts a delicate texture and vibrant flavor profile, a delightful evolution from a classic Bon Appetit lemon cake. Get ready for a flavor explosion that perfectly balances sweet, tart, and spicy!

Vorbereitung 25 Min.
Kochzeit 47 Min.
Kalorien 114.2 kcal
Eiweiß 2g
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Key Lime Ginger Mini Cupcakes 47

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Zutaten für Key Lime Ginger Mini Cupcakes

  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons grated fresh ginger
  • Cinnamon
  • Ground Cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated lime zest
  • 1 teaspoon vanilla extract
  • Buttermilk
  • 4 ounces cream cheese, softened
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1-2 drops green food coloring
  • 2 tablespoons finely chopped crystallized ginger
  • mini muffin paper liners
  • 1-2 tablespoons milk (for frosting consistency)

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Zubereitung von Key Lime Ginger Mini Cupcakes

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a small bowl, combine the grated lime zest, lime juice, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the lime-ginger mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fill the mini muffin liners about ¾ full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, frost with your favorite frosting (a cream cheese frosting is recommended).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

16g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Eggs Dairy Easy Central American Potluck Dinner Party Finger Food Picnic Cakes Cheese Eggs Dietary Taste Mood Sweet To Go Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Key Lime Ginger Mini Cupcakes?

Key Lime Ginger Mini Cupcakes dauert insgesamt etwa 72 Minuten – ungefähr 25 Minuten Vorbereitung und 47 Minuten Kochzeit.

Wie viele Kalorien hat Key Lime Ginger Mini Cupcakes?

Key Lime Ginger Mini Cupcakes hat etwa 114.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Key Lime Ginger Mini Cupcakes?

Die wichtigsten Zutaten für Key Lime Ginger Mini Cupcakes sind Cake Flour, Ginger, Cinnamon, Ground Cloves, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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