Key Lime Ginger Mini Cupcakes Recette

Experience a burst of sunshine with our Key Lime Ginger Mini Cupcakes! These golden, light-as-air cupcakes offer a captivating dance of zesty lime and warming ginger, leaving a deliciously lingering spice that will tantalize your taste buds long after the last bite. Unlike traditional gingerbread, this unique recipe boasts a delicate texture and vibrant flavor profile, a delightful evolution from a classic Bon Appetit lemon cake. Get ready for a flavor explosion that perfectly balances sweet, tart, and spicy!

Préparation 25 min
Cuisson 47 min
Calories 114.2 kcal
Protéines 2g
Note Soyez le premier
Key Lime Ginger Mini Cupcakes 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Key Lime Ginger Mini Cupcakes

  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons grated fresh ginger
  • Cinnamon
  • Ground Cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated lime zest
  • 1 teaspoon vanilla extract
  • Buttermilk
  • 4 ounces cream cheese, softened
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1-2 drops green food coloring
  • 2 tablespoons finely chopped crystallized ginger
  • mini muffin paper liners
  • 1-2 tablespoons milk (for frosting consistency)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Key Lime Ginger Mini Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Key Lime Ginger Mini Cupcakes

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a small bowl, combine the grated lime zest, lime juice, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the lime-ginger mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fill the mini muffin liners about ¾ full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, frost with your favorite frosting (a cream cheese frosting is recommended).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

16g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Eggs Dairy Easy Central American Potluck Dinner Party Finger Food Picnic Cakes Cheese Eggs Dietary Taste Mood Sweet To Go Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Key Lime Ginger Mini Cupcakes ?

Key Lime Ginger Mini Cupcakes prend environ 72 minutes du début à la fin — environ 25 minutes de préparation et 47 minutes de cuisson.

Combien de calories contient Key Lime Ginger Mini Cupcakes ?

Key Lime Ginger Mini Cupcakes contient environ 114.2 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Key Lime Ginger Mini Cupcakes ?

Les principaux ingrédients de Key Lime Ginger Mini Cupcakes sont Cake Flour, Ginger, Cinnamon, Ground Cloves, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis