Zutaten für Kids Night Spaghetti Sauce
- 1 lb lean ground beef
- 1 (15 ounce) can tomato sauce
- Tomato Soup (not found in recipe)
- 1/4 cup water (optional)
- Worcestershire Sauce (not found in recipe)
- Tabasco Sauce (not found in recipe)
- Bay Leaves (not found in recipe)
- Peppercorns (not found in recipe)
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Thyme (not found in recipe)
- Marjoram (not found in recipe)
- Cayenne Pepper (not found in recipe)
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 medium onion, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Kids Night Spaghetti Sauce
- In a large heavy skillet (Dutch oven recommended), brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 (6 ounce) can tomato paste, 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat, then immediately reduce heat to low.
- Barely simmer for at least 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be! (Up to 3 hours is even better!)
- If the sauce becomes too thick, add 1/4 cup of water at a time until you reach your desired consistency. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
44g
Fat
24g
Carbs
6g