Zutaten für Grilled Steaks In Tamari Marinade
- 1/4 cup tamari
- White Wine Vinegar
- 2 tablespoons olive oil
- Worcestershire Sauce
- 1 tablespoon lemon juice
- Dry Mustard
- Ground Pepper
- Salt
- 1 clove garlic (minced)
- Sirloin Steaks
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Zubereitung von Grilled Steaks In Tamari Marinade
- In a large resealable zip-top bag, whisk together the marinade ingredients: 1/4 cup tamari, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon grated ginger, 1 clove garlic (minced), 1/2 teaspoon black pepper.
- Add the steaks (about 1-inch thick) to the bag, ensuring they are fully coated in the marinade. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for at least 30 minutes, or up to 3 days for maximum flavor.
- Preheat your grill to medium-high heat. Clean the grill grates well.
- Remove steaks from the marinade and discard the marinade. Grill the steaks for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
- Remove the steaks from the grill and let them rest on a cutting board for 5 minutes before slicing thinly against the grain. This allows the juices to redistribute, resulting in a more tender steak.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
4g
Fat
78g
Carbs
4g