Zutaten für Kiwi And Tomatillo Pico De Gallo
- Tomatillos
- 2 ripe kiwis, roughly chopped
- Red Onion
- Serranos
- Garlic Cloves
- Fresh Lime Juice
- 1/2 cup fresh basil leaves, roughly chopped
- Kosher Salt
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Zubereitung von Kiwi And Tomatillo Pico De Gallo
- Roughly chop 1 lb tomatillos, 2 ripe kiwis, 1/2 red onion, 2 serrano peppers (remove seeds for less heat), 2 cloves garlic, and 1/2 cup fresh basil leaves.
- In a medium bowl, gently combine the chopped tomatillos, kiwis, red onion, serrano peppers, garlic, and basil.
- Juice 2 limes and pour over the mixture.
- Season generously with salt to taste (start with 1 teaspoon and adjust).
- Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld.
- Taste and adjust seasoning before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g
