Ingredients for Kumquat Curry With Shrimp
- 2 tablespoons butter
- 1 tablespoon curry powder
- Heavy Whipping Cream
- Reduced Sodium Chicken Broth
- 1/2 cup kumquats (halved)
- Golden Raisins
- Large Shrimp
- Fresh Cilantro
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How to Make Kumquat Curry With Shrimp
- Melt 2 tablespoons of butter in a large skillet over high heat until it foams.
- Stir in 1 tablespoon of curry powder and cook for 30 seconds, stirring constantly, until fragrant.
- Reduce heat to medium.
- Cook, stirring constantly, for 1 minute or until the curry powder is lightly darkened.
- Add 1/2 cup heavy cream, 1/4 cup chicken broth, 1/2 cup kumquats (halved), and 1/4 cup raisins.
- Increase heat to high.
- Cook, stirring occasionally, for 2 to 3 minutes or until the sauce has slightly thickened.
- Reduce heat to medium.
- Add 1 pound of shrimp (peeled and deveined).
- Cook for 3 minutes, or until the shrimp turn pink and are cooked through.
- Stir in 1/4 cup chopped fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
27g
Fat
65g
Carbs
4g
