Zutaten für Laksa Flavoured Prawns Shrimp And Hokkien Noodles
- Hokkien Noodles
- Prawns
- Peanut Oil
- White Onions
- Garlic Cloves
- 1 inch ginger, grated
- 2 tablespoons Laksa paste
- Coconut Cream
- Vegetable Stock
- Bean Sprouts
- Lime Juice
- Coriander Leaves
- Green onions, chopped (for garnish)
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Zubereitung von Laksa Flavoured Prawns Shrimp And Hokkien Noodles
- Rinse 8 oz Hokkien noodles under hot water until softened.
- Drain noodles thoroughly and transfer to a large bowl. Gently separate noodles with a fork to prevent sticking.
- Peel and devein 1 lb shrimp, leaving tails intact.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat.
- Stir-fry shrimp in batches for 2-3 minutes until pink and opaque. Remove and set aside.
- Add 1 medium white onion (chopped), 2 cloves garlic (minced), and 1 inch ginger (grated) to the wok and stir-fry for 1 minute until fragrant.
- Stir in 2 tablespoons Laksa paste until fragrant and heated through (about 30 seconds).
- Return the shrimp to the wok. Add 1/2 cup coconut cream, 1/2 cup chicken or vegetable stock, 1/2 cup bean sprouts, 2 tablespoons lime juice, and the noodles. Stir-fry until the sauce boils and the noodles are heated through (about 2-3 minutes).
- Serve immediately, garnished with fresh coriander (chopped) and green onions (chopped).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
277g
Fat
106g
Carbs
52g
