Laksa Flavoured Prawns Shrimp And Hokkien Noodles Recipe

A vibrant and flavorful 20-minute recipe from the Smeg Cookbook! This quick stir-fry features succulent mussels tossed in a spicy chili garlic sauce, fragrant basil, and a hint of white wine (or chicken stock!). Easily customizable, this dish is perfect for a weeknight meal or a sophisticated appetizer. Impress your friends with this restaurant-quality dish – ready in under 20 minutes!

Experience the vibrant flavors of India with this delectable prawn curry, inspired by Madhur Jaffrey. A luscious tomato-based sauce, simmered to perfection, coats succulent prawns. Serve this aromatic masterpiece with fluffy rice and your favorite sides – steamed vegetables or crispy fried potatoes for a complete and satisfying meal.

Dive into the authentic flavors of South India with this delightful Tamilian Shrimp Curry! This recipe, sourced from a local fish seller in Tamil Nadu, is incredibly simple yet bursting with fresh, coastal taste. Imagine succulent shrimp simmered in a fragrant coconut-based broth, infused with warming spices and finished with a tempering of fennel and curry leaves. Serve this watery, sambar-like curry hot with steamed rice for an unforgettable culinary journey.

Learn how to make delicious and healthy Shrimp Maki Sushi! This easy-to-follow recipe from Cooking Light is perfect for sushi beginners. In just 30 minutes, you'll create beautiful, flavorful sushi rolls filled with succulent shrimp, crisp veggies, and creamy avocado. Impress your friends and family with this restaurant-quality sushi made right in your own kitchen!

Craving those addictive sweet crab wontons from your favorite Chinese restaurant? I was too! After countless failed attempts and a fruitless trip to the source (they're imported!), I perfected this recipe at home. Get ready for crispy, golden wontons bursting with sweet cream cheese and succulent crab – it's unbelievably delicious and surprisingly easy to make!

Delight your taste buds with these elegant crispy wonton horns, a recipe inspired by "Taste of Spring" (Spring 2006). These golden-brown, flaky bites are filled with a luscious crab and cream cheese dip, perfect as an appetizer or snack. Easy to make and guaranteed to impress!

Experience the vibrant flavors of P.F. Chang's with this healthy and delicious steamed sockeye salmon recipe! Inspired by a magazine clipping, this recipe features succulent salmon gently steamed to perfection, accompanied by crisp-tender stir-fried vegetables and a savory, customizable sauce. We've improved upon the original with precise measurements and a few flavorful twists – using less oil, chicken broth, and garlic for enhanced vegetable flavor, and boosting the sauce with sugar, mirin, and ginger for a more balanced taste. For best results, use wild-caught sockeye salmon. Serve this delightful dish over fluffy white or brown rice for a complete and satisfying meal.

Experience a vibrant explosion of flavors with this unique Radish Shrimp Hot & Sour Soup! This surprisingly easy recipe, inspired by the Radish Council, combines unexpected ingredients for a taste and visual sensation you won't forget. Perfect for a quick weeknight meal or an impressive appetizer, this soup is packed with fresh ingredients and a delightful tangy kick. Get ready to impress!

Experience the vibrant flavors of Sri Lanka with this quick and easy Shrimp Ceylon recipe! A delightful fusion of spicy curry, succulent shrimp, and fragrant rice, ready in under 30 minutes. This dish captures the essence of the Indian Ocean in every bite, offering a delicious and exotic meal with minimal prep time.