Zutaten für P F Chang's Lo Mein
- Hokkien Noodles
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- Peanut Oil
- Pork Tenderloin
- 1/2 cup sliced scallions
- 1 cup sliced carrots
- Fresh Mushrooms
- Fresh Snow Pea
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Zubereitung von P F Chang's Lo Mein
- Cook 1 pound egg noodles according to package directions. Drain and keep warm in a large serving bowl.
- In a small bowl, whisk together 1/4 cup chicken broth, 1/4 cup soy sauce, and 2 tablespoons brown sugar. Set aside.
- Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat.
- Add 1 pound pork (sliced thinly) and cook until no longer pink, stirring constantly (about 5-7 minutes).
- Add 1/2 cup sliced scallions, 1 cup sliced carrots, 1 cup sliced mushrooms, and 1 cup snow peas to the wok.
- Pour the chicken broth mixture over the pork and vegetables.
- Stir-fry for 3-5 minutes, or until vegetables are crisp-tender.
- Add the cooked noodles to the wok and toss gently to combine.
- Serve immediately and garnish with extra scallions (optional).
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
22g
Fat
14g
Carbs
3g
