Zutaten für Lebanese Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Vegetable Shortening
- Shredded Coconut
- Quick Cooking Oatmeal
- Granulated Sugar
- All Purpose Flour
- Baking Powder
- 1/2 teaspoon salt
- Water
- 1 teaspoon vanilla extract
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Zubereitung von Lebanese Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, chopped nuts, and raisins.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
8g
Carbs
2g
