Lebanese Oatmeal Cookies Recipe

Experience the warm, comforting flavors of Lebanon with these irresistible Oatmeal Cookies! A delightful twist on a classic, these cookies boast a unique blend of spices and textures that will leave you wanting more. Perfect for a cozy afternoon treat or a special occasion, this recipe is surprisingly easy to follow.

Prep Time 15 mins
Cook Time 20 mins
Calories 69.3 kcal
Protein 1g
Rating 4.0 (3 Reviews)
Lebanese Oatmeal Cookies 62

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lebanese Oatmeal Cookies

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How to Make Lebanese Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the oats, chopped nuts, and raisins.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

8g

Carbs

2g