Lemon Biscotti With Lemon Drizzle Rezept

Indulge in these irresistible Lemon Biscotti! Bursting with bright lemon flavor, these twice-baked cookies are perfect for dunking in coffee or enjoying as a refreshing treat. Make a big batch and freeze them before drizzling for easy snacking anytime. The zesty lemon drizzle adds the perfect finishing touch!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 90.8 kcal
Eiweiß 3g
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Lemon Biscotti With Lemon Drizzle 46

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Zutaten für Lemon Biscotti With Lemon Drizzle

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Zubereitung von Lemon Biscotti With Lemon Drizzle

  1. Preheat oven to 350°F (175°C).
  2. Lightly spoon 3 cups all-purpose flour into dry measuring cups and level with a knife.
  3. In a large bowl, whisk together the flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
  4. In a separate bowl, whisk together the zest of 2 lemons, 1 tablespoon lemon juice, 1 teaspoon lemon extract, 1/2 cup vegetable oil, and 2 large eggs.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and knead gently 7-8 times.
  7. Divide the dough in half.
  8. Shape each portion into an 8-inch-long roll.
  9. Place the rolls 6 inches apart on a baking sheet lined with parchment paper.
  10. Flatten each roll to 1-inch thickness.
  11. Bake for 30 minutes at 350°F (175°C).
  12. Remove the rolls from the baking sheet and let cool for 10 minutes on a wire rack.
  13. Using a serrated knife, cut each roll diagonally into 15 slices.
  14. Place the slices, cut sides down, back onto the baking sheet.
  15. Reduce oven temperature to 325°F (165°C).
  16. Bake for 10 minutes.
  17. Flip the biscotti and bake for an additional 10 minutes, or until golden brown and crisp.
  18. Remove from baking sheet and cool completely on a wire rack.
  19. While the biscotti cool, prepare the drizzle: Whisk together 1 tablespoon lemon juice and 1/2 cup powdered sugar until smooth.
  20. Drizzle the lemon glaze over the cooled biscotti.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Fruit European Cookies And Brownies Italian Dietary Low Sodium Low Saturated Fat Low In Something Citrus Lemon Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Biscotti With Lemon Drizzle?

Lemon Biscotti With Lemon Drizzle dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Biscotti With Lemon Drizzle?

Lemon Biscotti With Lemon Drizzle hat etwa 90.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Lemon Biscotti With Lemon Drizzle?

Die wichtigsten Zutaten für Lemon Biscotti With Lemon Drizzle sind All Purpose Flour, Sugar, Baking Powder, Lemon Rind, Fresh Lemon Juice, Lemon Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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