Lemon Biscotti With Lemon Drizzle Recipe

Indulge in these irresistible Lemon Biscotti! Bursting with bright lemon flavor, these twice-baked cookies are perfect for dunking in coffee or enjoying as a refreshing treat. Make a big batch and freeze them before drizzling for easy snacking anytime. The zesty lemon drizzle adds the perfect finishing touch!

Prep Time 20 mins
Cook Time 70 mins
Calories 90.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Lemon Biscotti With Lemon Drizzle 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Biscotti With Lemon Drizzle

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How to Make Lemon Biscotti With Lemon Drizzle

  1. Preheat oven to 350°F (175°C).
  2. Lightly spoon 3 cups all-purpose flour into dry measuring cups and level with a knife.
  3. In a large bowl, whisk together the flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
  4. In a separate bowl, whisk together the zest of 2 lemons, 1 tablespoon lemon juice, 1 teaspoon lemon extract, 1/2 cup vegetable oil, and 2 large eggs.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and knead gently 7-8 times.
  7. Divide the dough in half.
  8. Shape each portion into an 8-inch-long roll.
  9. Place the rolls 6 inches apart on a baking sheet lined with parchment paper.
  10. Flatten each roll to 1-inch thickness.
  11. Bake for 30 minutes at 350°F (175°C).
  12. Remove the rolls from the baking sheet and let cool for 10 minutes on a wire rack.
  13. Using a serrated knife, cut each roll diagonally into 15 slices.
  14. Place the slices, cut sides down, back onto the baking sheet.
  15. Reduce oven temperature to 325°F (165°C).
  16. Bake for 10 minutes.
  17. Flip the biscotti and bake for an additional 10 minutes, or until golden brown and crisp.
  18. Remove from baking sheet and cool completely on a wire rack.
  19. While the biscotti cool, prepare the drizzle: Whisk together 1 tablespoon lemon juice and 1/2 cup powdered sugar until smooth.
  20. Drizzle the lemon glaze over the cooled biscotti.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Fruit European Cookies And Brownies Italian Dietary Low Sodium Low Saturated Fat Low In Something Citrus Lemon Brunch 4 Hours Or Less