Lemon Cheese Spritz Cookies Rezept

Indulge in these melt-in-your-mouth Lemon Cheese Spritz Cookies, a delightful recipe straight from the 1969 Betty Crocker cookbook! Bursting with bright lemon flavor and a hint of tangy cheese, these delicate cookies are perfect for any occasion. The vibrant colors from the sugar sprinkles add a festive touch. Don't skip the lemon zest – it's key to the amazing flavor! Make sure your dough is well-chilled for the perfect spritz cookie texture. These beauties bake up quickly, so keep a close eye on them to prevent browning.

Vorbereitung 30 Min.
Kochzeit 17 Min.
Kalorien 781.7 kcal
Eiweiß 18g
Bewertung Sei der Erste
Lemon Cheese Spritz Cookies 55

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Cheese Spritz Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Cheese Spritz Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Cheese Spritz Cookies

  1. Cream together 1 cup (2 sticks) softened butter, 4 ounces cream cheese (softened), and ¾ cup granulated sugar until light and fluffy.
  2. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract and 2 tablespoons lemon zest.
  3. Gradually add 2 ½ cups all-purpose flour (or 2 cups self-rising flour, omitting the baking powder) and ½ teaspoon baking powder (omit if using self-rising flour). Mix until just combined.
  4. Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight.
  5. Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper.
  6. Using a cookie press or a piping bag fitted with a star tip, press out cookies onto the ungreased baking sheets, leaving some space between each cookie.
  7. Generously sprinkle the cookies with your choice of colored sugars.
  8. Bake for 7-8 minutes, or until the edges are very lightly golden. Watch them closely as oven temperatures can vary.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

163g

Fat

135g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Cheese Spritz Cookies?

Lemon Cheese Spritz Cookies dauert insgesamt etwa 47 Minuten – ungefähr 30 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Cheese Spritz Cookies?

Lemon Cheese Spritz Cookies hat etwa 781.7 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 29 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Lemon Cheese Spritz Cookies?

Die wichtigsten Zutaten für Lemon Cheese Spritz Cookies sind Butter, Cream Cheese, Sugar, Egg, Lemon Rind, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben