Lemon Cheese Spritz Cookies Recipe

Indulge in these melt-in-your-mouth Lemon Cheese Spritz Cookies, a delightful recipe straight from the 1969 Betty Crocker cookbook! Bursting with bright lemon flavor and a hint of tangy cheese, these delicate cookies are perfect for any occasion. The vibrant colors from the sugar sprinkles add a festive touch. Don't skip the lemon zest – it's key to the amazing flavor! Make sure your dough is well-chilled for the perfect spritz cookie texture. These beauties bake up quickly, so keep a close eye on them to prevent browning.

Prep Time 30 mins
Cook Time 17 mins
Calories 781.7 kcal
Protein 18g
Rating Be the first
Lemon Cheese Spritz Cookies 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Cheese Spritz Cookies

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How to Make Lemon Cheese Spritz Cookies

  1. Cream together 1 cup (2 sticks) softened butter, 4 ounces cream cheese (softened), and ¾ cup granulated sugar until light and fluffy.
  2. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract and 2 tablespoons lemon zest.
  3. Gradually add 2 ½ cups all-purpose flour (or 2 cups self-rising flour, omitting the baking powder) and ½ teaspoon baking powder (omit if using self-rising flour). Mix until just combined.
  4. Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight.
  5. Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper.
  6. Using a cookie press or a piping bag fitted with a star tip, press out cookies onto the ungreased baking sheets, leaving some space between each cookie.
  7. Generously sprinkle the cookies with your choice of colored sugars.
  8. Bake for 7-8 minutes, or until the edges are very lightly golden. Watch them closely as oven temperatures can vary.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

163g

Fat

135g

Carbs

29g

Frequently Asked Questions

How long does it take to make Lemon Cheese Spritz Cookies?

Lemon Cheese Spritz Cookies takes about 47 minutes from start to finish — roughly 30 minutes to prepare and 17 minutes to cook.

How many calories are in Lemon Cheese Spritz Cookies?

Lemon Cheese Spritz Cookies has approximately 781.7 calories per serving, with about 18 g protein, 29 g carbohydrates and 68 g fat.

What ingredients do I need for Lemon Cheese Spritz Cookies?

The key ingredients for Lemon Cheese Spritz Cookies are Butter, Cream Cheese, Sugar, Egg, Lemon Rind, Lemon Juice. See the full list with measurements above.

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