Lemon Dill Shrimp Kabobs Rezept

These vibrant Lemon Dill Shrimp Kabobs are a summer grilling sensation! Succulent shrimp marinated in a zesty lemon-dill sauce, then grilled to perfection alongside tender zucchini and bell peppers. This quick and easy recipe is perfect for weeknight dinners or summer barbecues. Get ready for a burst of fresh, bright flavors!

Vorbereitung 25 Min.
Kochzeit 42 Min.
Kalorien 135.1 kcal
Eiweiß 33g
Bewertung Sei der Erste
Lemon Dill Shrimp Kabobs 46

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Zutaten für Lemon Dill Shrimp Kabobs

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Zubereitung von Lemon Dill Shrimp Kabobs

  1. **Prepare the Shrimp:** Peel, devein, and rinse 1 pound of large shrimp.
  2. **Marinate the Shrimp:** In a medium bowl, combine the shrimp with 1/4 cup fresh lemon juice, 1/4 cup chopped fresh dill, 2 tablespoons olive oil, 2 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. **Marinate:** Let the shrimp marinate at room temperature for 30 minutes, or in the refrigerator for 1 to 2 hours.
  4. **Prepare the Vegetables:** While the shrimp marinates, bring a small pot of water to a boil. Add 1 medium zucchini, sliced into 1/2-inch rounds, and cook for 2 minutes. Drain well.
  5. **Assemble the Kabobs:** Drain the shrimp, reserving the marinade. Thread the shrimp, zucchini rounds, and 1 bell pepper (cut into 1-inch pieces) onto the soaked metal skewers.
  6. **Grill the Kabobs:** Preheat your grill to medium heat. Grill the kabobs for 10-12 minutes, turning once halfway through and brushing occasionally with the reserved marinade. Cook until the shrimp turns pink and the vegetables are tender.
  7. **Broil (Alternative):** Preheat your broiler. Place the kabobs on an unheated broiler pan 3-4 inches from the heat source. Broil for 10-12 minutes, turning once halfway through and brushing occasionally with the reserved marinade. Cook until the shrimp turns pink and the vegetables are tender.
  8. **Finish & Serve:** Discard any remaining marinade. Garnish with fresh dill sprigs, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

3g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Dill Shrimp Kabobs?

Lemon Dill Shrimp Kabobs dauert insgesamt etwa 67 Minuten – ungefähr 25 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Dill Shrimp Kabobs?

Lemon Dill Shrimp Kabobs hat etwa 135.1 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Lemon Dill Shrimp Kabobs?

Die wichtigsten Zutaten für Lemon Dill Shrimp Kabobs sind Large Shrimp, Lemon Juice, Fresh Dill, Olive Oil, Garlic, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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