Lemon Dill Shrimp Kabobs Recette

These vibrant Lemon Dill Shrimp Kabobs are a summer grilling sensation! Succulent shrimp marinated in a zesty lemon-dill sauce, then grilled to perfection alongside tender zucchini and bell peppers. This quick and easy recipe is perfect for weeknight dinners or summer barbecues. Get ready for a burst of fresh, bright flavors!

Préparation 25 min
Cuisson 42 min
Calories 135.1 kcal
Protéines 33g
Lemon Dill Shrimp Kabobs 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Dill Shrimp Kabobs

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Comment préparer Lemon Dill Shrimp Kabobs

  1. **Prepare the Shrimp:** Peel, devein, and rinse 1 pound of large shrimp.
  2. **Marinate the Shrimp:** In a medium bowl, combine the shrimp with 1/4 cup fresh lemon juice, 1/4 cup chopped fresh dill, 2 tablespoons olive oil, 2 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. **Marinate:** Let the shrimp marinate at room temperature for 30 minutes, or in the refrigerator for 1 to 2 hours.
  4. **Prepare the Vegetables:** While the shrimp marinates, bring a small pot of water to a boil. Add 1 medium zucchini, sliced into 1/2-inch rounds, and cook for 2 minutes. Drain well.
  5. **Assemble the Kabobs:** Drain the shrimp, reserving the marinade. Thread the shrimp, zucchini rounds, and 1 bell pepper (cut into 1-inch pieces) onto the soaked metal skewers.
  6. **Grill the Kabobs:** Preheat your grill to medium heat. Grill the kabobs for 10-12 minutes, turning once halfway through and brushing occasionally with the reserved marinade. Cook until the shrimp turns pink and the vegetables are tender.
  7. **Broil (Alternative):** Preheat your broiler. Place the kabobs on an unheated broiler pan 3-4 inches from the heat source. Broil for 10-12 minutes, turning once halfway through and brushing occasionally with the reserved marinade. Cook until the shrimp turns pink and the vegetables are tender.
  8. **Finish & Serve:** Discard any remaining marinade. Garnish with fresh dill sprigs, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

12g

Fat

3g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Dill Shrimp Kabobs ?

Lemon Dill Shrimp Kabobs prend environ 67 minutes du début à la fin — environ 25 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Lemon Dill Shrimp Kabobs ?

Lemon Dill Shrimp Kabobs contient environ 135.1 calories par portion, avec environ 33 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Dill Shrimp Kabobs ?

Les principaux ingrédients de Lemon Dill Shrimp Kabobs sont Large Shrimp, Lemon Juice, Fresh Dill, Olive Oil, Garlic, Salt. Consultez la liste complète avec les quantités ci-dessus.

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