Lemon Lime Bars Rezept

These irresistible lemon and lime bars are the perfect springtime treat! Bursting with bright citrus flavor and a delightful powdered sugar dusting, they're guaranteed to be a hit at your next potluck or gathering. Easy to make and beautifully garnished with zesty lemon and lime peel, these bars are a delicious combination of sweet and tart. Get the recipe from Better Homes & Gardens inspired recipe!

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 128.1 kcal
Eiweiß 3g
Bewertung Sei der Erste
Lemon Lime Bars 48

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Zutaten für Lemon Lime Bars

  • All Purpose Flour
  • Powdered sugar for dusting
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • Half And Half
  • Zest and juice of 2 lemons
  • Lemon Juice
  • Zest and juice of 2 limes
  • Lime Juice
  • Few drops of green food coloring (optional)

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Zubereitung von Lemon Lime Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9x2-inch baking pan.
  3. Line the pan with parchment paper, ensuring it extends up the sides.
  4. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup powdered sugar, 1/4 cup cornstarch, and 1/2 teaspoon salt.
  5. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender until the mixture resembles coarse crumbs.
  6. Press the crumb mixture firmly into the bottom of the prepared pan.
  7. Bake for 15 minutes.
  8. While the crust is baking, whisk together 4 large eggs, 1 1/2 cups granulated sugar, 1 cup half-and-half, and 3 tablespoons all-purpose flour in a medium bowl.
  9. Divide the egg mixture in half.
  10. In one bowl, stir in the zest and juice of 2 lemons.
  11. In the other bowl, stir in the zest and juice of 2 limes and a few drops of green food coloring (optional).
  12. Remove the crust from the oven and carefully pour the lemon filling evenly over the hot crust.
  13. Bake for 10-12 minutes, or until the filling is just set.
  14. Carefully pour the lime filling over the lemon filling.
  15. Bake for another 10-12 minutes, or until the lime filling is set.
  16. Let the bars cool completely in the pan on a wire rack.
  17. Lift the bars from the pan using the parchment paper overhang.
  18. Cut into bars and sift powdered sugar over the top.
  19. Garnish with extra lemon and lime zest, if desired.
  20. Refrigerate for at least 30 minutes before serving. Makes approximately 32 bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

15g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Caribbean Southern United States Dinner Party Holiday Event Vegetarian Dietary Citrus 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Lime Bars?

Lemon Lime Bars dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Lime Bars?

Lemon Lime Bars hat etwa 128.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Lemon Lime Bars?

Die wichtigsten Zutaten für Lemon Lime Bars sind All Purpose Flour, Powdered Sugar, Cornstarch, Salt, Butter, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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