Lemon Lime Bars Recette

These irresistible lemon and lime bars are the perfect springtime treat! Bursting with bright citrus flavor and a delightful powdered sugar dusting, they're guaranteed to be a hit at your next potluck or gathering. Easy to make and beautifully garnished with zesty lemon and lime peel, these bars are a delicious combination of sweet and tart. Get the recipe from Better Homes & Gardens inspired recipe!

Préparation 25 min

Cuisson 65 min

Calories 128.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Lime Bars

All Purpose Flour
Powdered sugar for dusting
1/4 cup cornstarch
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter
4 large eggs
1 1/2 cups granulated sugar
Half And Half
Zest and juice of 2 lemons
Lemon Juice
Zest and juice of 2 limes
Lime Juice
Few drops of green food coloring (optional)

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Comment préparer Lemon Lime Bars

Preheat oven to 350°F (175°C).
Grease a 13x9x2-inch baking pan.
Line the pan with parchment paper, ensuring it extends up the sides.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup powdered sugar, 1/4 cup cornstarch, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of the prepared pan.
Bake for 15 minutes.
While the crust is baking, whisk together 4 large eggs, 1 1/2 cups granulated sugar, 1 cup half-and-half, and 3 tablespoons all-purpose flour in a medium bowl.
Divide the egg mixture in half.
In one bowl, stir in the zest and juice of 2 lemons.
In the other bowl, stir in the zest and juice of 2 limes and a few drops of green food coloring (optional).
Remove the crust from the oven and carefully pour the lemon filling evenly over the hot crust.
Bake for 10-12 minutes, or until the filling is just set.
Carefully pour the lime filling over the lemon filling.
Bake for another 10-12 minutes, or until the lime filling is set.
Let the bars cool completely in the pan on a wire rack.
Lift the bars from the pan using the parchment paper overhang.
Cut into bars and sift powdered sugar over the top.
Garnish with extra lemon and lime zest, if desired.
Refrigerate for at least 30 minutes before serving. Makes approximately 32 bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

15g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Lime Bars ?

Lemon Lime Bars prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Lemon Lime Bars ?

Lemon Lime Bars contient environ 128.1 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Lime Bars ?

Les principaux ingrédients de Lemon Lime Bars sont All Purpose Flour, Powdered Sugar, Cornstarch, Salt, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.