Zutaten für Lemon Oatmeal Cookies Diabetic
- Vegetable Oil
- 1/2 cup (100g) diabetic brown sugar
- Egg White
- 1/4 cup (60ml) fresh lemon juice
- Lemon Rind
- All Purpose Flour
- Rolled Oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Crispy Rice Cereal
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Zubereitung von Lemon Oatmeal Cookies Diabetic
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1/2 cup (113g) of unsalted butter and 1/2 cup (100g) of diabetic brown sugar using a mixer until light and fluffy.
- Add 2 large egg whites, 1/4 cup (60ml) fresh lemon juice, 1 tablespoon lemon zest, and 1 teaspoon lemon extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 1/2 cups (150g) rolled oats, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1/2 cup (50g) of your favorite cereal (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets or baking sheets lined with parchment paper, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Avoid overbaking.
- Remove cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
2g
Carbs
2g