Zutaten für Light Autumn Apple Cake
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Zubereitung von Light Autumn Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add 2 large egg whites and ⅓ cup vegetable oil to the dry ingredients. Mix until just combined.
- Gently fold in 2 cups peeled and diced apples (about 2 medium apples). If desired, add ½ cup chopped walnuts.
- The batter will be thick. Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
3g
Carbs
7g
