Light Autumn Apple Cake Recipe

Indulge in the delightful flavors of fall with our Light Autumn Apple Cake! This recipe is surprisingly low in fat, making it the perfect guilt-free treat for those crisp autumn evenings. Made with juicy apples and a hint of warm spice, this moist and tender cake is sure to become a new family favorite. Enjoy the taste of autumn without the extra calories!

Prep Time 20 mins

Cook Time 50 mins

Calories 132.6 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Light Autumn Apple Cake

2 cups peeled and diced apples (about 2 medium apples)
Sugar
Flour
2 large egg whites
⅓ cup vegetable oil
½ cup chopped walnuts (optional)
Cinnamon
1 teaspoon baking soda
¼ teaspoon salt

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How to Make Light Autumn Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
Add 2 large egg whites and ⅓ cup vegetable oil to the dry ingredients. Mix until just combined.
Gently fold in 2 cups peeled and diced apples (about 2 medium apples). If desired, add ½ cup chopped walnuts.
The batter will be thick. Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Dust with powdered sugar, if desired.