Zutaten für Light Fluffy Sponge Cake
- 4 large eggs
- Cooking Oil
- Milk
- 1 1/2 cups granulated sugar
- Cake Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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Zubereitung von Light Fluffy Sponge Cake
- Preheat oven to 180°C (350°F).
- Grease and flour a 9-inch round cake pan (or line a muffin tin with cupcake liners).
- In a large bowl, beat together 4 large eggs, 1/2 cup vegetable oil, and 1 1/2 cups granulated sugar until light, fluffy, and pale yellow (about 5-7 minutes with an electric mixer).
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or on low speed with an electric mixer until just combined. Do not overmix.
- Pour batter into the prepared cake pan and bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. For cupcakes, bake for 12-15 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or add your favorite frosting!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
18g
Carbs
6g
