Light Fluffy Sponge Cake Recette

This incredibly easy recipe is your secret weapon for unbelievably light and fluffy sponge cakes, delicious cupcakes, or decadent chocolate cakes! Simply adjust the recipe (add cocoa for chocolate!) and bake your way to dessert perfection. Ready in under 30 minutes!

Préparation 15 min

Cuisson 25 min

Calories 295.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Fluffy Sponge Cake

4 large eggs
Cooking Oil
Milk
1 1/2 cups granulated sugar
Cake Flour
1 teaspoon baking powder
1/4 teaspoon salt

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Comment préparer Light Fluffy Sponge Cake

Preheat oven to 180°C (350°F).
Grease and flour a 9-inch round cake pan (or line a muffin tin with cupcake liners).
In a large bowl, beat together 4 large eggs, 1/2 cup vegetable oil, and 1 1/2 cups granulated sugar until light, fluffy, and pale yellow (about 5-7 minutes with an electric mixer).
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or on low speed with an electric mixer until just combined. Do not overmix.
Pour batter into the prepared cake pan and bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. For cupcakes, bake for 12-15 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or add your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Easy Beginner Cook Holiday Event Kid Friendly Cakes Dietary High Calcium High In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Light Fluffy Sponge Cake ?

Light Fluffy Sponge Cake prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Light Fluffy Sponge Cake ?

Light Fluffy Sponge Cake contient environ 295.5 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Light Fluffy Sponge Cake ?

Les principaux ingrédients de Light Fluffy Sponge Cake sont Eggs, Cooking Oil, Milk, Sugar, Cake Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.