Zutaten für Lighter Nutella Chocolate Chip Cookies
- 1/2 cup (113g) softened unsalted butter
- Granulated Sugar
- Light Brown Sugar
- 1/4 cup (60g) Nutella
- Vanilla Extract
- 1 large egg
- All Purpose Flour
- Whole Wheat Flour
- Ground Cinnamon
- Salt
- Baking Powder
- Baking Soda
- Semi Sweet Chocolate Chips
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Zubereitung von Lighter Nutella Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar and 1/4 cup (50g) packed brown sugar until light and fluffy.
- Add 1/4 cup (60g) Nutella and 1 large egg. Mix until well combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) semi-sweet chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 7-9 minutes, or until the edges are lightly golden brown. (Keep a close eye, oven temperatures vary).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
11g
Carbs
2g
