Zutaten für Like Strawn's Peach Pie
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Zubereitung von Like Strawn's Peach Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, whisk together egg yolks and granulated sugar until pale and thick.
- Gradually whisk in cornstarch and salt until smooth.
- Gradually whisk in milk until well combined.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in vanilla extract and butter until melted and smooth.
- In a separate bowl, toss peach wedges with powdered sugar.
- Pour half of the cooled custard into each pie shell.
- Arrange peach wedges over the custard.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before serving. Top with whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
216g
Fat
49g
Carbs
29g