Like Strawn's Peach Pie Recipe

Craving a taste of heaven? This recipe recreates the legendary peach pie from Strawn's restaurant, famed for its home-style cooking. Featured in the local newspaper, this easy-to-follow recipe delivers a melt-in-your-mouth experience with tender peaches and a creamy, dreamy custard filling. As one church friend put it, it's simply heavenly! Get ready to impress your family and friends with this irresistible dessert.

Prep Time 20 mins

Cook Time 50 mins

Calories 607 kcal

Protein 16g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Like Strawn's Peach Pie

Egg Yolks
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups whole milk
Butter
Peaches
Lemon Juice
1/4 cup powdered sugar
Pie Crusts
Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Like Strawn's Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Like Strawn's Peach Pie

Preheat oven to 375°F (190°C).
In a medium saucepan, whisk together egg yolks and granulated sugar until pale and thick.
Gradually whisk in cornstarch and salt until smooth.
Gradually whisk in milk until well combined.
Cook over medium-low heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
Remove from heat and stir in vanilla extract and butter until melted and smooth.
In a separate bowl, toss peach wedges with powdered sugar.
Pour half of the cooled custard into each pie shell.
Arrange peach wedges over the custard.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
Let cool completely before serving. Top with whipped cream and enjoy!