Lime Chicken Enchiladas Rezept

Craving zesty, flavorful Mexican food? These Lime Chicken Enchiladas are a MUST-TRY! This easy recipe combines juicy chicken simmered in a bright lime broth with creamy sour cream and sharp cheddar cheese, all wrapped in warm tortillas. Get ready for a taste explosion that's perfect for a weeknight dinner or a fun fiesta!

Vorbereitung 25 Min.

Kochzeit 85 Min.

Kalorien 628.9 kcal

Eiweiß 99g

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Zutaten für Lime Chicken Enchiladas

Chicken Breasts
Onion
White Wine
Chicken Broth
Garlic Cloves
1 tsp black pepper
Dried Oregano
2 1/2 tsp kosher salt
Limes
1 cup sour cream
1/2 cup half-and-half
Lime, Zest Of
Vegetable Oil
Corn Tortillas
2 cups shredded cheddar cheese

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Zubereitung von Lime Chicken Enchiladas

In a medium stockpot, combine 1.5 lbs boneless, skinless chicken breasts, 1 cup dry white wine, 2 cups chicken broth, 1 tsp black pepper, 2 tsp dried oregano, 2 tsp kosher salt, juice from 1 1/2 limes, and enough water to fully submerge the chicken.
Bring to a boil, then reduce heat and simmer until chicken is cooked through (about 20-25 minutes).
Remove chicken from broth and let cool for 15 minutes. Reserve broth for another use if desired.
Shred chicken into small pieces.
In a medium bowl, whisk together 1 cup sour cream, 1/2 cup half-and-half, 1/2 tsp kosher salt, juice from 1 lime, and 1 tbsp lime zest.
Preheat oven to 400°F (200°C).
Lightly grease a 9x13 inch baking pan.
Heat a small amount of oil (about 1 tbsp) in a large skillet over medium heat. Dip each tortilla (about 12 corn or flour tortillas) in the hot oil for a few seconds per side to soften.
Remove tortillas and pat dry with paper towels.
Fill each tortilla with approximately 1/2 cup of shredded chicken.
Roll up tortillas and place seam-down in the prepared baking pan.
Pour the lime-sour cream mixture evenly over the enchiladas.
Top with 2 cups shredded cheddar cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly and enchiladas are heated through.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lime Chicken Enchiladas?

Lime Chicken Enchiladas dauert insgesamt etwa 110 Minuten – ungefähr 25 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Lime Chicken Enchiladas?

Lime Chicken Enchiladas hat etwa 628.9 Kalorien pro Portion, mit ungefähr 99 g Eiweiß, 6 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Lime Chicken Enchiladas?

Die wichtigsten Zutaten für Lime Chicken Enchiladas sind Chicken Breasts, Onion, White Wine, Chicken Broth, Garlic Cloves, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.