Lime Chicken Enchiladas Recipe

Craving zesty, flavorful Mexican food? These Lime Chicken Enchiladas are a MUST-TRY! This easy recipe combines juicy chicken simmered in a bright lime broth with creamy sour cream and sharp cheddar cheese, all wrapped in warm tortillas. Get ready for a taste explosion that's perfect for a weeknight dinner or a fun fiesta!

Prep Time 25 mins

Cook Time 85 mins

Calories 628.9 kcal

Protein 99g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Chicken Enchiladas

Chicken Breasts
Onion
White Wine
Chicken Broth
Garlic Cloves
1 tsp black pepper
Dried Oregano
2 1/2 tsp kosher salt
Limes
1 cup sour cream
1/2 cup half-and-half
Lime, Zest Of
Vegetable Oil
Corn Tortillas
2 cups shredded cheddar cheese

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How to Make Lime Chicken Enchiladas

In a medium stockpot, combine 1.5 lbs boneless, skinless chicken breasts, 1 cup dry white wine, 2 cups chicken broth, 1 tsp black pepper, 2 tsp dried oregano, 2 tsp kosher salt, juice from 1 1/2 limes, and enough water to fully submerge the chicken.
Bring to a boil, then reduce heat and simmer until chicken is cooked through (about 20-25 minutes).
Remove chicken from broth and let cool for 15 minutes. Reserve broth for another use if desired.
Shred chicken into small pieces.
In a medium bowl, whisk together 1 cup sour cream, 1/2 cup half-and-half, 1/2 tsp kosher salt, juice from 1 lime, and 1 tbsp lime zest.
Preheat oven to 400°F (200°C).
Lightly grease a 9x13 inch baking pan.
Heat a small amount of oil (about 1 tbsp) in a large skillet over medium heat. Dip each tortilla (about 12 corn or flour tortillas) in the hot oil for a few seconds per side to soften.
Remove tortillas and pat dry with paper towels.
Fill each tortilla with approximately 1/2 cup of shredded chicken.
Roll up tortillas and place seam-down in the prepared baking pan.
Pour the lime-sour cream mixture evenly over the enchiladas.
Top with 2 cups shredded cheddar cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly and enchiladas are heated through.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Lime Chicken Enchiladas?

Lime Chicken Enchiladas takes about 110 minutes from start to finish — roughly 25 minutes to prepare and 85 minutes to cook.

How many calories are in Lime Chicken Enchiladas?

Lime Chicken Enchiladas has approximately 628.9 calories per serving, with about 99 g protein, 6 g carbohydrates and 58 g fat.

What ingredients do I need for Lime Chicken Enchiladas?

The key ingredients for Lime Chicken Enchiladas are Chicken Breasts, Onion, White Wine, Chicken Broth, Garlic Cloves, Pepper. See the full list with measurements above.