Linda's Balsamic Reduction Sauce For Beef Pork And Lamb Rezept

Elevate your beef, pork, or lamb to gourmet status with Linda's incredible Balsamic Glaze! This rich, flavorful reduction is incredibly easy to make and adds a touch of elegance to any meal. Sweet and savory perfection, with a hint of rosemary and garlic. Easily customizable to your taste – reduce or omit the brown sugar if you prefer a less sweet sauce. Prepare to impress!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 100.3 kcal

Eiweiß 0g

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Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

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Zutaten für Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

Balsamic Vinegar
Brown Sugar
Fresh Rosemary
Garlic Cloves
Salt And Pepper
2 tablespoons cold butter

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Zubereitung von Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

In a small saucepan, combine 1 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon fresh rosemary (chopped), and 2 cloves garlic (minced).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer gently for 10-15 minutes, or until the sauce has thickened and reduced by approximately 2/3, stirring occasionally.
Remove the garlic cloves before proceeding to the next step.
Remove from heat and whisk in 2 tablespoons of cold butter, one tablespoon at a time, until fully incorporated and glossy.
Drizzle generously over your favorite cooked beef, pork, or lamb. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Beginner Cook Dinner Party Holiday Event Stove Top Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb hat etwa 100.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Die wichtigsten Zutaten für Linda's Balsamic Reduction Sauce For Beef Pork And Lamb sind Balsamic Vinegar, Brown Sugar, Fresh Rosemary, Garlic Cloves, Salt And Pepper, Butter. Die vollständige Liste mit Mengenangaben findest du oben.