Linda's Balsamic Reduction Sauce For Beef Pork And Lamb Receita

Elevate your beef, pork, or lamb to gourmet status with Linda's incredible Balsamic Glaze! This rich, flavorful reduction is incredibly easy to make and adds a touch of elegance to any meal. Sweet and savory perfection, with a hint of rosemary and garlic. Easily customizable to your taste – reduce or omit the brown sugar if you prefer a less sweet sauce. Prepare to impress!

Preparo 5 min

Cozimento 25 min

Calorias 100.3 kcal

Proteína 0g

Avaliação Seja o primeiro

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

Balsamic Vinegar
Brown Sugar
Fresh Rosemary
Garlic Cloves
Salt And Pepper
2 tablespoons cold butter

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Como fazer Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

In a small saucepan, combine 1 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon fresh rosemary (chopped), and 2 cloves garlic (minced).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer gently for 10-15 minutes, or until the sauce has thickened and reduced by approximately 2/3, stirring occasionally.
Remove the garlic cloves before proceeding to the next step.
Remove from heat and whisk in 2 tablespoons of cold butter, one tablespoon at a time, until fully incorporated and glossy.
Drizzle generously over your favorite cooked beef, pork, or lamb. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Beginner Cook Dinner Party Holiday Event Stove Top Equipment Presentation Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb tem aproximadamente 100.3 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Os principais ingredientes de Linda's Balsamic Reduction Sauce For Beef Pork And Lamb são Balsamic Vinegar, Brown Sugar, Fresh Rosemary, Garlic Cloves, Salt And Pepper, Butter. Veja a lista completa com as medidas acima.