Linda's Balsamic Reduction Sauce For Beef Pork And Lamb Recette

Elevate your beef, pork, or lamb to gourmet status with Linda's incredible Balsamic Glaze! This rich, flavorful reduction is incredibly easy to make and adds a touch of elegance to any meal. Sweet and savory perfection, with a hint of rosemary and garlic. Easily customizable to your taste – reduce or omit the brown sugar if you prefer a less sweet sauce. Prepare to impress!

Préparation 5 min

Cuisson 25 min

Calories 100.3 kcal

Protéines 0g

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Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

Balsamic Vinegar
Brown Sugar
Fresh Rosemary
Garlic Cloves
Salt And Pepper
2 tablespoons cold butter

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Comment préparer Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

In a small saucepan, combine 1 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon fresh rosemary (chopped), and 2 cloves garlic (minced).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer gently for 10-15 minutes, or until the sauce has thickened and reduced by approximately 2/3, stirring occasionally.
Remove the garlic cloves before proceeding to the next step.
Remove from heat and whisk in 2 tablespoons of cold butter, one tablespoon at a time, until fully incorporated and glossy.
Drizzle generously over your favorite cooked beef, pork, or lamb. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Beginner Cook Dinner Party Holiday Event Stove Top Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Linda's Balsamic Reduction Sauce For Beef Pork And Lamb ?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Linda's Balsamic Reduction Sauce For Beef Pork And Lamb ?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb contient environ 100.3 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Linda's Balsamic Reduction Sauce For Beef Pork And Lamb ?

Les principaux ingrédients de Linda's Balsamic Reduction Sauce For Beef Pork And Lamb sont Balsamic Vinegar, Brown Sugar, Fresh Rosemary, Garlic Cloves, Salt And Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.