Linda's Balsamic Reduction Sauce For Beef Pork And Lamb Recipe

Elevate your beef, pork, or lamb to gourmet status with Linda's incredible Balsamic Glaze! This rich, flavorful reduction is incredibly easy to make and adds a touch of elegance to any meal. Sweet and savory perfection, with a hint of rosemary and garlic. Easily customizable to your taste – reduce or omit the brown sugar if you prefer a less sweet sauce. Prepare to impress!

Prep Time 5 mins

Cook Time 25 mins

Calories 100.3 kcal

Protein 0g

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Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

Balsamic Vinegar
Brown Sugar
Fresh Rosemary
Garlic Cloves
Salt And Pepper
2 tablespoons cold butter

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How to Make Linda's Balsamic Reduction Sauce For Beef Pork And Lamb

In a small saucepan, combine 1 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon fresh rosemary (chopped), and 2 cloves garlic (minced).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer gently for 10-15 minutes, or until the sauce has thickened and reduced by approximately 2/3, stirring occasionally.
Remove the garlic cloves before proceeding to the next step.
Remove from heat and whisk in 2 tablespoons of cold butter, one tablespoon at a time, until fully incorporated and glossy.
Drizzle generously over your favorite cooked beef, pork, or lamb. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Beginner Cook Dinner Party Holiday Event Stove Top Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

Linda's Balsamic Reduction Sauce For Beef Pork And Lamb has approximately 100.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for Linda's Balsamic Reduction Sauce For Beef Pork And Lamb?

The key ingredients for Linda's Balsamic Reduction Sauce For Beef Pork And Lamb are Balsamic Vinegar, Brown Sugar, Fresh Rosemary, Garlic Cloves, Salt And Pepper, Butter. See the full list with measurements above.