Ingredients for Linda's Balsamic Reduction Sauce For Beef Pork And Lamb
- Balsamic Vinegar
- Brown Sugar
- Fresh Rosemary
- Garlic Cloves
- Salt And Pepper
- 2 tablespoons cold butter
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How to Make Linda's Balsamic Reduction Sauce For Beef Pork And Lamb
- In a small saucepan, combine 1 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon fresh rosemary (chopped), and 2 cloves garlic (minced).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer gently for 10-15 minutes, or until the sauce has thickened and reduced by approximately 2/3, stirring occasionally.
- Remove the garlic cloves before proceeding to the next step.
- Remove from heat and whisk in 2 tablespoons of cold butter, one tablespoon at a time, until fully incorporated and glossy.
- Drizzle generously over your favorite cooked beef, pork, or lamb. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
18g
Carbs
4g
