Lobster Mango Sandwiches Rezept

Indulge in pure luxury with this Lobster Mango Sandwich recipe, originally featured in Gourmet Magazine! This recipe, inspired by the Mezzanine Restaurant, elevates the classic sandwich to new heights. Succulent lobster meat mingles with sweet mango and crisp cucumber, all nestled between slices of hearty crusty bread. Crispy pancetta (or bacon) adds a salty crunch, while sun-dried tomatoes and basil provide a burst of Mediterranean flavor. This isn't just a sandwich; it's a decadent, satisfying meal in itself. Perfect for a special occasion or an unforgettable lunch! Make it with jumbo shrimp or lump crabmeat for a delicious variation.

Vorbereitung 20 Min.

Kochzeit 11 Min.

Kalorien 429.4 kcal

Eiweiß 48g

Bewertung Sei der Erste

118

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Zutaten für Lobster Mango Sandwiches

4 slices pancetta (or 4 slices bacon)
1 teaspoon honey (optional, for pancetta only)
Vegetable Oil
Cooked Lobster Meat
1/2 cup diced mango
Cucumber
Mayonnaise
Iceberg Lettuce
Sun Dried Tomato Packed In Oil
Fresh Basil Leaves
Whole Wheat Bread
Salt
Pepper

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Zubereitung von Lobster Mango Sandwiches

Preheat a skillet over medium-high heat. Add a teaspoon of olive oil.
Cook 4 slices of pancetta (or bacon) for 1-2 minutes per side, until crispy. If using bacon, omit the honey. If using pancetta, brush lightly with honey before cooking. Remove from skillet and drain on paper towels. Drizzle cooked pancetta with 1 teaspoon of honey if desired.
In a medium bowl, gently combine 1 cup cooked lobster meat, 1/2 cup diced mango, 1/4 cup diced cucumber, 2 tablespoons mayonnaise, salt, and pepper to taste.
In a separate bowl, combine 2 cups shredded lettuce, 1/4 cup oil-packed sun-dried tomatoes (drained), and 1/4 cup chopped fresh basil.
Lightly toast 8 slices of crusty bread (about 1/4 inch thick).
Spread a thin layer of mayonnaise on 4 slices of toast.
Layer the lobster mixture evenly onto the mayonnaise-spread toast.
Top each with another slice of toast.
Spread the lettuce mixture on top of the second toast slice.
Add 1-2 slices of cooked pancetta (or bacon) to each sandwich.
Top with the remaining slices of toast.
Secure each sandwich with 2 long toothpicks.
Using a serrated knife, cut each sandwich in half.
Remove toothpicks before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

84g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood European Mediterranean American Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lobster Mango Sandwiches?

Lobster Mango Sandwiches dauert insgesamt etwa 31 Minuten – ungefähr 20 Minuten Vorbereitung und 11 Minuten Kochzeit.

Wie viele Kalorien hat Lobster Mango Sandwiches?

Lobster Mango Sandwiches hat etwa 429.4 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 21 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Lobster Mango Sandwiches?

Die wichtigsten Zutaten für Lobster Mango Sandwiches sind Pancetta, Honey, Vegetable Oil, Cooked Lobster Meat, Mango, Cucumber. Die vollständige Liste mit Mengenangaben findest du oben.